FIRST WEEKEND OPEN!
It’s finally happening. Barrow Brewing Company is opening its doors to the public on April 1st. No, that’s not an April Fool’s joke. Well, hopefully not! There is still a LOT to get done over the next week. April 1st will be a soft opening. We’ll do the big, all-out, smashing, Grand Opening in the Summer after we’ve got more beer on tap and a little more experience under our belts.
So, what can you expect?
Hours are listed on the Tap Room page.
Here’s a list of FAQs.
You can read about our most recent brews on the Beer page.
And….there will be food trucks!
Korean Kravings, with their delicious bulgogi and kimchi fries will knock your socks off on Friday evening.
Saturday and Sunday Hecho en Queso is coming to the brewery. Their creative fusion of Latin flavors is ingenious. Brooke & Anuar specialize in tapas and you’re going to want to try one of everything!